VALRHONA ARAGUANI 72% couverture chocolate Texture: Silky smooth

Texture: Silky smooth

Molding & Enrobing: Create bonbons

Form: Feves (oval-shaped discs)

When cooked

Why Professionals Choose Callebaut 823

VALRHONA ARAGUANI 72% couverture chocolate Texture: Silky smoothVALRHONA ARAGUANI 72% Made from rare Venezuelan cocoa beans, Araguani 72% is strongly tannic with a long lasting finish. Its rich flavor profile features notes of currants, chestnuts and liquorice with hints of honey and freshly baked bread. VALRHONA ARAGUANI 72%VALRHONA ARAGUANI 72%VALRHONA ARAGUANI 72%VALRHONA ARAGUANI 72%VALRHONA ARAGUANI 72% Shipping in Summer Heat Alert! Due to rising temperatures, we highly recommend adding Insulated Shipping