Domaine Henri Magnien Gevrey-Chambertin 2021 Size:Regular The agave is slow cooked

The agave is slow cooked in traditional brick ovens for 72 hours and then distilled using a proprietary yeast developed by our master distiller

Wise Vineyards on top of a ridge that looks down over the Sonoma Valley

It’s floral and fresh

Once the lees settle entirely

Winemaker Heidi von der Mehden is doing a terrific job keeping the standards high with this iconic label

Domaine Henri Magnien Gevrey-Chambertin 2021 Size:Regular The agave is slow cookedA blend of 6 different plots from the bottom of the hillside, consisting entirely of clay soil. Aged for twelve months in French oak, 25% new. Charles Magnien is the twelfth generation at his familys domaine in Gevrey Chambertin. They have six hectares of vines, mostly in Gevrey in some key parcels, Ruchottes, Lavaut Saint Jacques, Cazetiers, and Champeaux. The famous vineyards garner the attention, but equally as rich as the land is the old vines. In