The Pastry Chef Handbook acacia 34 layers of stainless Damascus

34 layers of stainless Damascus cladding each side (68 total) support the core

Number of pages: 240

It’s easy to whip up a batch of your favorite baked good—without a thick coating of dough encasing your wooden spoon

• Knife friendly

effortless cutting of any 12 inch foil up to 200 feet

The Pastry Chef Handbook acacia 34 layers of stainless DamascusAll the information, guidance, and recipes you need to become a pastry professionalin a single book! Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step by step visuals and essential cultural elements, the book covers nutrition, hygiene, service, and presentation. Beginner pastry