Description
Dol Sot Bibimpap - Crispy rice in a hot stone bowl topped with pickeled vegetables and an egg (beef
diavolo pizza
”From neighborhood tavern to gastropub
un incontournable Montréalais
November 13
Il Miglio Montant:$275.00 Dol Sot Bibimpap - Crispy"On connat Hubert Marsolais et Claude Pelletier pour leurs restaurants raffins (Club Chasse et Pche, Le Filet, Le Serpent), mais voil que le tandem s'associe Michele Mercuri (chef et associ au Serpent) et Giovanni Rasile (cuisinier au Serpent) pour un tout nouveau projet qui sort du crneau habituel: Il Miglio, un restaurant de ptes artisanales l'esprit dcontract, camp au coeur du Mile End." Iris Gagnon Paradis, La Presse, 2 Juin 2017 "Fresh pasta from
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