Giacomo Fenocchio, Barolo Bussia other_regions pear and lemon zest-suffused aromas

pear and lemon zest-suffused aromas

herbal and very fine spicy notes

but it has all the qualities to develop into a truly special wine

The 2009 Brunello di Montalcino Helichrysum redeems some of the shortcomings of San Polino’s base 2009 Brunello

But it certainly seems sometimes as if botrytis sought out him

Giacomo Fenocchio, Barolo Bussia other_regions pear and lemon zest-suffused aromasCherry compote, earth, tea and iron flavors are channeled by bracing acidity and refined tannins in this racy red. It's firm and ends with tobacco and spice notes. Fine balance and length overall. Best from 2022 through 2036. 2,000 cases made, 600 cases imported. BS