Description
Made from diseased
with barbecue spice or steak sauce that frame a core of supple dark fruit
Includes a touch of Petit Verdot for the first time
In 2006 the estate has added two new cuvees
Tasted at the vertical tasting at La Dominique
Francois Buffet, Volnay Size:6x750ml Made from diseased(from a . 14 ha holding). Light ruby. The nose is sufficiently reduced to push the fruit to the background though there is again good freshness and an appealing texture on the slightly more voluminous flavors that also flash evident minerality on the balanced, firm and linear finale. This is also lovely and very understated in style.
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