Mallea Santa Barbara County Red Blend 2021 SERRALUNGA north of Sancerre

north of Sancerre

award-winning wheated brands of bourbon

Such dedication together with the best quality Chablis soil produce an exceptional wine with a typical mineral style

” with salty-rich

light settling before transfer to 300L barrels (15% new oak maximum) for indigenous yeast fermentation

Mallea Santa Barbara County Red Blend 2021 SERRALUNGA north of SancerreGrenache 44%, Syrah 42%, Mourvedre 14% from four vineyard sites in Los Olivos and the greater Santa Ynez Valley Rolling Vines, Bernat, Coteaux de Clair, and TTT Roblar. The Syrah and Grenache are fermented partly with whole clusters, while the Mourvedre is 100% destemmed. Fermentation is with native yeasts in open top oak tanks. The wine is matured for 14 months in neutral barrique and bottled without fining or filtration. Mallea is a collaboration