Pencopolitano - Pedro Parra y Familia Greece a specialist in classical Cabernet

a specialist in classical Cabernet Sauvignon from Alto Maipo region

floppy Malbec - and then there's this

static settling of juice

coming from old vineyards (between 30 and 80 years old)

a dry riverbed formed during the last ice age 250

Pencopolitano - Pedro Parra y Familia Greece a specialist in classical CabernetTo say that Pedro Parra is obsessed with terroir is an understatement his PhD and Masters focus on the relationship between terroir and wine, making Pedro Parra y Familia wine release so exciting. He is well known for his work with other wineries, but this is his own project in his homeland. Itata is where Chilean viticulture started 400 years ago let's say he's going back to his (and the wine) roots of Chile. Itata & Cauquenes. "Imaginador" is