Description
Castiglione di Sicilia
Fermentazione malolattica / Malolactic fermentation: Yes
the first Denomination recognised in Sardinia in 1971
the wine is wonderfully clean and pure
selective ploughing
Benvenuti "Caldierosso", 2017 Yellow Muscat Castiglione di SiciliaEarth, violets and dark cherry on the nose. The palate displays well integrated tannin and oak, with rich dark fruits, blueberry, strawberry and a touch of vanilla and savory herb. Blend of the local Istrian grape, Teran along with Merlot, Nebbiolo and Tempranillo. Benvenuti is a small family run winery located in the village of Kaldir in Istria, Croatia; they believe their wine contains a part of the winemaker, a trace of the land, and a sense of
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