QUINCE PASTE Molecular gastronomy lightly acidic

lightly acidic

making them ideal for a myriad of baking and dessert projects

Applications: Ganache

moist consistency every time

Sustainability: Cocoa is fully traceable and ethically sourced

QUINCE PASTE Molecular gastronomy lightly acidicFeatures: A delicious and versatile paste made from the quince fruit, which is native to the Mediterranean region Provides a sweet and tangy flavor that pairs well with cheese, crackers, and other savory foods Often used as a spread or topping for bread, toast, and sandwiches Can be melted down and used as a glaze or sauce for meats, vegetables, and desserts Made from only the highest quality, hand selected quince fruit that is carefully cooked to