Hi Gluten Flour - Sir Lancelot 50lb shippingday_1 business day it can be combined with

it can be combined with dry ingredients or dried into a powder for blends

Make delicious bread easily with Long Stick bread base

making it a reliable choice for professional and home bakers alike

nutty almond flavor from artificial flavoring agents• Concentrated formula for consistent flavor with low usage rate• Nut-free formulation – suitable for some allergen-sensitive facilities• Heat-stable for baking and cooking• Clear to pale color for use in light batters or icings

its crafting process

Hi Gluten Flour - Sir Lancelot 50lb shippingday_1 business day it can be combined withSir Lancelot is a true high gluten flour milled from the highest protein wheat. Use when strength is the priority; gives you high volume and extra chew. Perfect for authentic NY style pizza and bagels as well as adding strength to formulas high in whole grains. We call our high gluten flour Sir Lancelot, and here's why: Legend tells us that Sir Lancelot was King Arthur's greatest champion, so it is fitting to name our high performing, robust bread