Description
torrefaction
so it always attains more color
violet and star anise that are also trimmed in discreet wood
savory character to the red fruit and balsamic flavors
most of the production was sold off to negociants until around 1993
Philippe Pacalet, Nuits Saint Georges Aux Argillas other_regions torrefactionA cool, pure and ripe nose offers up layered aromas of dark pinot fruit, red currant, earth and plenty of floral elements. The vibrant, detailed and mineral inflected medium weight flavors possess a lovely midpalate mouth feel that contrasts moderately with the mildly rustic finale that is both sneaky long and beautifully complex. This is a relatively refined Nuits 1er that is built to age yet not especially austere and thus should drink well after
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