Vintage 1930s Baking Cookbook - All About Home Baking by General Foods circa 1933 First Edition, Second Printing coffee cup poultry or seafood but there

poultry or seafood but there are recipes that contain eggs and dairy

- 261 pages

There is light foxing along the top and bottom edge of the coverboards

Miyuki began teaching this technique to small classes in a studio in Tokyo in the 1940's

5" inches (length)  x 5" inches (height - base to top of handle) and weighs 4 oz

Vintage 1930s Baking Cookbook - All About Home Baking by General Foods circa 1933 First Edition, Second Printing coffee cup poultry or seafood but thereBAKING SKILL IS MADE AND NOT BORN. IT TAKES NO SPECIAL GIFT, NO MAGIC TOUCH, TO WORK WONDERS WITH A MIXING BOWL(FROM THE INTRODUCTION) {HISTORY} Baking in the 1930s was an interesting endeavor. Many women who came of age in this time period grew up being taught how to cook by mothers or grandmothers who learned how to bake with an old fashioned sensibility. Victorian and Edwardian recipes were famous for using scants of this and likenesses of that