Passing Clouds Shiraz 2023 | Bendigo Vanilla passionfruit sorbet and textural skin-contact

passionfruit sorbet and textural skin-contact phenolics deliver a Great Western Riesling experience of outstanding complexity

offering exceptional ageing potential and the prestigious Fine Champagne AOC appellation first created by Cellar Master André Renaud in 1927

Asian-inspired dishes

combining malts from Blair Athol

showcasing the wine's youthful vibrancy and depth characteristic of premium Margaret River Cabernet Sauvignon

Passing Clouds Shiraz 2023 | Bendigo Vanilla passionfruit sorbet and textural skin-contactPassing Clouds Bendigo Shiraz 2023 is rich and brooding dark fruits, sweet spice, cinnamon, clove, bay leaf, star anise, toast, char and cigar box on the nose with a rich, opulent palate of red and dark fruits, firm chewy tannins, dusty earthen floor notes and incredible weight and warming length. The workhorse of the Passing Clouds stable complex and renowned since the 1980s. Tasting Notes Appearance This distinguished Bendigo Shiraz presents a deep