The Essential Wood-Fired Pizza Cookbook: 80+ Recipes and Techniques from My Wood-Fired Oven - Anthony Tassinello round edge National Winner for Gourmand World

National Winner for Gourmand World Cookbook Awards 2017 - Blogger categoryWinner of the 2018 Taste Canada Awards - Health and Special Diet Cookbooks

but it also has a secret weapon - a charcoal-infused center that keeps it fresher than a daisy in a field of roses

as long as you have good coffee

GRANTON EDGE SALMON SLICER

leaving behind much of the undesirable acidity

The Essential Wood-Fired Pizza Cookbook: 80+ Recipes and Techniques from My Wood-Fired Oven - Anthony Tassinello round edge National Winner for Gourmand WorldTake pizza night to the next level with this essential guide to wood fired cooking from Anthony Tassinello, chef at Berkeley, California's famed Chez Panisse restaurant. "I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood fired pizza is all encompassing. This is an inspiring and well written book from a teacher you can really trust!" Alice Waters, author of The Art