Gochujang S26 dried blueberries and creamy sunflower

dried blueberries and creamy sunflower butter are the perfect compliment to our nutritious signature seed blend and extra crunchy puffed millet and amaranth

Topped with sandblasted and oiled wooden lids

Handcrafted in walnut and bronze

The placemat is made from a strong and durable cloth and is double-sided

This is our signature candle—fresh and herbaceous—made exclusively for Heath by Scents of San Francisco in our Large Modern Cup in Opaque White

Gochujang S26 dried blueberries and creamy sunflowerA fermented red chili paste made by curing soybeans in sea salt and blending them with spicy gochugaru and sweet jujubes, creating a rich and bold condiment that gives spicy savoriness to marinages and added thickness to soups and stew. Hand harvested and fermented in Apple Valley, California. Vegan. Contains soy and gluten.