Description
At 30 he is on his 12th vintage this year
wines from hillsides and the valley floor are blended and bottled after six months with yeast added to launch the second fermentation
5 hectare parcel of vines planted in 1955 and 1956
toasted almond and slightly herbal
Pinot Noir Burgundy Savigny-les-Beaune
Plymouth Gin 82.4 1.0L TYPE:IMPORTED At 30 he is onIMPORTED
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