Rossignol Trapet, Gevrey Chambertin Corbeaux Vintage:2018 The wine fermented in concrete

The wine fermented in concrete with indigenous yeasts and matured in concrete until bottling

The supple middle weight flavors retain a fine sense of verve and precision that is also present on the impressively intense backend where the abundant dry extract does an excellent job of buffering the firm tannic spine as well as imparting a seductive texture

almost brooding wine under which lurks succulent

and this recently disgorged rendition has really benefited from the additional time sur lattes

in particular acacia blossom and rose petal

Rossignol Trapet, Gevrey Chambertin Corbeaux Vintage:2018 The wine fermented in concreteHere the cooler and brooding nose is completely and much more sauvage, indeed its much more classic Gevrey in character with its notes of smoked game, pungent earth and wild dark berries. The succulent but serious and muscular medium weight flavors possess solid mid palate density and body before concluding in a powerful and lingering finale that is less rustic and austere than usual. It is however firmly structured and will definitely need at least 7