Magnolia Anjou Blanc by Chateau de la Roulerie, 2018 alvarelhao Drink to capture the last

Drink to capture the last hints of summer

the resulting wine is often void of ‘Pinotage character’ and ultimately becomes benign red wine with that somewhat revolting ‘rubbery-ness’ often confused for Pinotage

WINEMAKING | Grapes are harvested by hand with fermentation using indigenous yeasts in stainless steel

375ml can (half bottle size)

96% Zinfandel

Magnolia Anjou Blanc by Chateau de la Roulerie, 2018 alvarelhao Drink to capture the lastChenin Blanc Anjou, France "Farming vinification practices: Certified Organic since 2015. Since 2011, Philippe has started to convert to biodynamie and face the number of challenges presented by the conversion. Dry white wines are only produced since the beginning of 2000. They favor higher acidity and elegance: malolactic fermentation is blocked, there is no btonnage or skin contact, and the use of oak is discrete. Philippe only uses larger barrels,