Description
aromatic herbs
located in New Zealand’s Upper Wairau Valley of Marlborough
which has remained the same since its creation
acid and mineral-driven
structure and understated class
Chateau de la Maltroye La Comme 1er Cru Santenay Rouge 2017 BRUNELLO DI MONTALCINO aromatic herbsA family domaine of 40 acres in Chassagne Montrachet producing from two estate villages, Chassagne Montrachet and Santenay. Soil: solid limestone with sand and small stones. Pinot Noir vineyards have clay. Production: 60% White, 40% red. Jean Pierre is defending Pinot Noir in Chassagne, a region that makes mostly Chardonnay (about 80%) Farming is sustainable since 1998, with plowing and work between vines.
Exchange/Return Notes
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