Breadshop Rosemary Polenta Loaf Size:Each attar of pikake and sandalwood

attar of pikake and sandalwood essential oils

and flax seeds

Broil for a caramelized exterior

Rub with garlic

Creamy Italian offers a fresh Italian flavor in a natural base of olive oil

Breadshop Rosemary Polenta Loaf Size:Each attar of pikake and sandalwoodDark crust with a light crumb. 100% naturally leavened and baked directly on a stone hearth. The creamy polenta and earthy rosemary pair delicately for an incredible loaf of bread. Limited quantity baked fresh on Saturdays for our customers. Ingredients: Unbleached bread flour, whole wheat flour, salt, cornmeal, milk, butter, parmesan, rosemary Allergens: Wheat, milk Made in Hawaii with local and imported ingredients Storage Tips Baked fresh on day of