Gnocchi + Garganelli Board - Italian Beechwood noble tonic Pulls wine corks at the

Pulls wine corks at the touch of a button

so food stays warm and tasty even when transferred to the table

helping newbies navigate their first starters and loaves

but locks back into place as a protective cover during storage

Made of 100% pure platinum food-grade silicone

Gnocchi + Garganelli Board - Italian Beechwood noble tonic Pulls wine corks at theExplore Garganelli and Gnocchi: Italian Culinary Distinctions A traditional Italian board is used to shape the dough (Garganelli) or potato dough (Gnocchi) into small dumplings. Unveil the Italian culinary artistry behind Garganelli and Gnocchi with our Beechwood Gnocchi and Garganelli Board. Handcrafted from premium solid beechwood, this versatile tool creates impeccable pasta shapes and textures, enhancing sauce adherence. Elevate your dishes