Kusuda, Syrah other_regions_italy The 2003 harvest was the

The 2003 harvest was the hottest on record in 50 years

with Claude Pouizin running the estate through 1996

Vosne spice

clear honey and mirabelle plum

A fresh and decidedly more elegant nose reflects notes of spiced plum

Kusuda, Syrah other_regions_italy The 2003 harvest was theDeep garnet purple in color and replete with aromas of ripe mulberries, black currants and black cherries with suggestions of black pepper, bacon, tree bark and star anise, the medium bodied 2010 Syrah offers just enough black fruit, savory and spicy flavors in the mouth and is supported by a low to medium level of rounded tannins, perky acid and a finish with good length. Drink it now to 2018+. No known USA importer.