Laurent Perrier, Alexandra Grande Cuvee Rose other_regions I was visiting them with

I was visiting them with a group of Portuguese wine producers a decade ago

with a hint of dusty minerals

and a cocktail of black fruits

This borderline old school effort is sufficiently firmly structured to suggest that all of a decade will be necessary for it to arrive at its peak

(the Bouzereau holdings have grown to fully 4 ha and the vines are located in both Meursault and Puligny)

Laurent Perrier, Alexandra Grande Cuvee Rose other_regions I was visiting them withA blend of 80% Pinot Noir from Ambonnay, Bouzy, Mailly Champagne and Verzenay, combined with 20% Chardonnay from Avize, Cramant and Le Mesnil sur Oger, Laurent Perriers 2012 Alexandra Ros was disgorged in December 2023 with a dosage of seven grams per liter. Here, Pinot Noir juicestypically macerated for 48 to 72 hoursare co fermented with Chardonnay musts, resulting in a wine of considerable complexity. Presenting a deep ruby hue, the wine unfurls