Crossroads of Cooking by Lou Seibert Pappas - 1973 Edition - International Recipes gift set Zabaglione Classic

Zabaglione Classic

Most likely First Edition - but no stated

Find more pieces for your collections here

trees and flowers are an integral part of the human spirit dating all the way back to the beginning of mankind

Combine this book with this vintage copper fish mold and you'll be on your way to enticing Scandinavian cooking with true vintage flair

Crossroads of Cooking by Lou Seibert Pappas - 1973 Edition - International Recipes gift set Zabaglione ClassicGleaned from family legacies, ethnic friends, and continental travels, here is adventure in worldly dining. (from the Introduction) {HISTORY} Food writer Lou Seibert Pappas is no one hit wonder when it comes to cookbook writing. She has published over 50 books on a wide range of subjects from pancakes to crock pots and practically everything in between. In 1973, she published this Crossroads of Cooking, an international selection of over 150 recipes