Description
Steeping Guide: 1 TSP 212°F 6+ Min
Fruit salads or garnish for baked goods
It is less commonly used in the north of the country
The most common culinary use of the juniper berry is as a spice used to flavor gin
and blanched peanuts join the fray
Turkish Delightfully With Pomegranate Juice & Pistachios Size:5 Packs Steeping Guide: 1 TSP 212°FTurkish Delightfully With Pomegranate Juice & Pistachios
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