Description
Colombard and Baco
warm into barrel without the use of pumps and are in barrel for 24 - 36 months before being bottled without fining or filtration
which was produced in magnum only and released in 1984
20% Cabernet Sauvignon
Château du Nozet and its surrounding vineyards have a reputation for producing the finest Pouilly-Fumé
Domaine Bernard-Bonin Les Folatieres 1er Cru Puligny Montrachet 2020 PINOT GRIGIO Colombard and BacoSince 1998, Domaine Bernard Bonin has been run impeccably by Nicolas Bernard and Veronique Bonin, a daughter of the well known Michelot family. The talented couple own and cultivate 7 hectares, including vineyards in Meursault, Meursault 1er Cru, and Puligny Montrachet 1er Cru. Nicolas follows time honored winegrowing traditions; hand harvesting, respecting the phases of the moon and employing minimal intervention in the cellar. Each wine expresses a
Exchange/Return Notes
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