Corn Syrup Solids - 42 DE (Fine) Cocoa Butters Delicate but intense

Delicate but intense

This purée is prepared from the pulp and juice of ripe bergamot fruit

Q: Can they be used in chocolate

SOY AND TREE NUTS (HAZELNUT AND COCONUT)

Croissant filling

Corn Syrup Solids - 42 DE (Fine) Cocoa Butters Delicate but intenseProduct Characteristics or Behavior Corn syrup solids 42 DE are derived from high quality corn starch and are widely used in food and beverage formulation for their functional properties. These solids help control texture, improve mouthfeel, and provide stability across a wide range of applications. They are commonly used to add shine to pretzels, reduce fat while maintaining body in dressings, and slow melting in frozen desserts. Corn syrup solids