PastryStar (Hot Process) Pastry Cream – With Egg Yolk 25 LBS MSG and foodservice decorators

and foodservice decorators

Q: What is the net weight of this mix

Perfect for business settings

Heat-treated flour is more resistant to microbial contamination

PACKS  PER CARTON: 2

PastryStar (Hot Process) Pastry Cream – With Egg Yolk 25 LBS MSG and foodservice decoratorsPastry Stars Hot Process Pastry Cream with Egg Yolk is a professional dry mix formulated to produce a rich, creamy custard with the authentic color and flavor of traditional egg based pastry creams. Ideal for use in tarts, clairs, Napoleons, and filled pastries, this mix delivers consistent, smooth results in high volume production environments. When prepared by heating with milk, the resulting cream is velvety and thick, with a golden hue and well