Vintage Pastel Green Double Egg Cups Made in England - Set of Three chez panisse Norwegian Christmas Bread

Norwegian Christmas Bread

in the style of the chital deer which has a spotted body and long multi-tined antlers

- Stamped on the bottom with the Syracuse mark and manufacturing code (20-A) which means they were made in the first three months of 1991

IL and then in Philadelphia

there is quite an extensive section on baking recipes (breads

Vintage Pastel Green Double Egg Cups Made in England - Set of Three chez panisse Norwegian Christmas Bread{HISTORY} Made in England, these vintage double egg cups feature the prettiest shade of pastel green. Not quite mint and not quite sage, they most resemble celadon when it comes to color and they are just as large as a juice tumbler when it comes to size. Marked only with an England stamp on the interior of the small end, we suspect that W. H. Grindley made them possibly for the hotel industry, as they are similar to others manufactured by them both