Description
Age of vines:
with a dash of lemon zest
home to the most famous wine villages in Alsace
2 months in bottle before release
put into vat at 12°c during 5 days (cold pre-fermentary) to extract the primary aromas then heat at 18°c to start the fermentation
Chateau de Saint Lager Brouilly Pet-Nat Age of vines:
Exchange/Return Notes
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