Description

"Nicolas Grosbois

"Taking a refreshing approach to a classic game

Cascina Gilli comprises a historic villa built in 1700 and 20 surrounding hectares

no chapitalisation is done nor is SO2 used during the fermentation

when it was once a Greek colony

Te Mata Gamay Noir, 2025 Communal Brands "Nicolas GrosboisFresh with silky, luscious notes of blueberry pie, vanilla cream, rhubarb, violets. Palate is elegant and pure with pedigreed red cherry, rounded with charming spice and defined structure. 100% Gamay Noir, 60% fermented with carbonic maceration, the remainder with traditional fermentation. Malolactic fermentation followed by time in French oak barrel results in its fresh and fruity yet serious and luxurious palate. The Te Mata Estate brought "Gamay

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Te Mata Gamay Noir, 2025 Communal Brands "Nicolas Grosbois

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