Hayes Valley Meritage Central Coast, 2019 Anjou Produced from the estates old

Produced from the estates old Verdejo vines

semi-carbonic maceration

where the wine has abundant salinity and freshness and is often paired with seafood

the red gravel (iron) brings minerality and the typical “pepper” to our Grüner Veltliner

Up until the late 19th century

Hayes Valley Meritage Central Coast, 2019 Anjou Produced from the estates oldSpice, black plum, cassis, licorice on nose. Palate is layered with blackberry and dense fruit, brightened with acidity and freshness. An all in blend of Merlot, Petit Verdot, Cabernet Franc, Cabernet Sauvignon, and Malbec. Aged 14 months on French and American Oak. Hayes Valley has a storied history before Frank Hayes purchased the property in 1921, with the property historically raising cattle and planted to vineyards and orchards since 1820's. The