The New Good Housekeeping Cookbook - 1963 Edition 2nd Printing james beard's theory & practice of good cooking - Pint-size

- Pint-size

At the time this platter was made in 1950

As stated above there is a small surface chip in the bottom of the basin

The floral design is bright and crisp

- Lists a wonderful array of suggested garden layouts for various purposes ranging from cutting gardens to food producing gardens

The New Good Housekeeping Cookbook - 1963 Edition 2nd Printing james beard's theory & practice of good cooking - Pint-sizeA cookbook can be many things {HISTORY} Comfort cooking looks no further than the classic books of the 1950s and 1960s. That's when our moms and grandmas were preparing meals that would ultimately turn into requested family favorites meal after meal decade after decade. Their culinary endeavors were inspired by books like this, The New Good Housekeeping Cookbook a runaway best seller published in 1963. It was called "new" because there was a Good