Description
The grapes are lightly crushed before being pressed
(from Chalandins)
The 2017 Proprietary Red Wine is a wine I tasted from barrel that I then missed from bottle
which fermented with 18% full clusters in open vats after a cold soak and had a 20-day maceration
This is definitely on the lighter side and while the VA isn’t likely to bother most tasters
Jean-Marc Pillot, Chassagne Montrachet Chenevottes Vintage:2020 The grapes are lightly crushed(from Chenevottes proper). A discreet application of wood influence is present on the ripe and fresh aromas of rosemary oil, just sliced citrus and essence of pear. The rich and generously proportioned medium bodied flavors exhibit very fine punch on the youthfully austere and almost tannic finale that imparts a borderline rustic feel to it. This very solid effort will need at least a few year of keeping to round out.
Exchange/Return Notes
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