The Doubleday Cookbook - Volumes One & Two by Jean Anderson & Elaine Hanna - 1975 Edition walter winfred chenoweth PA in 1876

PA in 1876

The Margaret Rudkin Pepperidge Farm Cookbook was the first cookbook to ever make the New York Times Bestseller list

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and kid-friendly favorites are all featured here photographed with the corresponding Pyrex dish that makes them the most ideally suited to task while also being equally pretty for presentation

both inside and outside

The Doubleday Cookbook - Volumes One & Two by Jean Anderson & Elaine Hanna - 1975 Edition walter winfred chenoweth PA in 1876THE BEST BASIC COOKBOOK I'VE SEEN SINCE THE JOY OF COOKING. IN FACT, I THINK IT IS EASIER TO USE (PEGGY KATALINICH, MINNEAPOLIS STAR) {HISTORY} Originally conceived in 1965, the two volume set of The Doubleday Cookbook would take an entire ten years to complete before it was ready to hit bookstore shelves. Co authored by Jean Anderson and Elaine Hanna, editorial colleagues at Ladies Home Journal, the cookbook was an immediate bestseller upon release.