Premium 33cm Masamoto Hongasumi Gyokuhaku Takobiki Sashimi Knife Material_130Mm Avoid cutting on very hard

Avoid cutting on very hard surfaces like glass or stone to prevent edge damage

Ideal for both beginners and seasoned cooks

Enjoy the convenience of baking your favorite bread varieties and storing them safely all in one product

making it ideal for glazing pastries

Long 270mm blade ideal for precise slicing of boneless fish fillets

Premium 33cm Masamoto Hongasumi Gyokuhaku Takobiki Sashimi Knife Material_130Mm Avoid cutting on very hardDescription The Premium 33cm Masamoto Hongasumi Gyokuhaku Takobiki Sashimi Knife is a masterpiece of Japanese craftsmanship designed for professional chefs and culinary enthusiasts alike. Its 33cm blade allows for precise slicing of sashimi, sushi, and other delicate seafood, ensuring clean cuts that enhance presentation and texture. Crafted from high quality Shirogami Carbon Steel #2 combined with soft steel, this knife offers exceptional sharpness