Poderi Oddero Barbera d'Alba Superiore 2020 VALPOLICELLA The older parcel is of

The older parcel is of 60 year old vines and is right next to Vincent Dauvissat's holdings

and all malolactic fermentation occurred naturally

fermentation is done in stainless steel cuves at temperatures between 14 and 18 degrees Celsius

The vineyards are planted on south-facing slopes with limestone outcrops

Jean-Marc Brocard naturally erected his purpose-built cellars in the centre of his vineyard to give the grapes his constant attention

Poderi Oddero Barbera d'Alba Superiore 2020 VALPOLICELLA The older parcel is ofOddero is a seventh generation winemaking family in the village of La Morra that's been making wine since the 18th century. This Barbera d'Alba is a perfect example of their winemaking style and it comes in at a fraction of the price of their Baroli bottlings. Coming from two plots of land in Castiglione Falletto and La Morra, these vines see south and southwest facing vines that receive ample sunshine for ripening. Aging in used French oak casks of