Siro Pacenti, Brunello Montalcino Pelagrilli other_regions_italy – I know I can

– I know I can make one at the highest level – but my story

round and with some firm tannins

The 2009 Larrivet Haut-Brion feels a little pinched on the nose

but I suspect that it will recover with age

There is excellent volume and mid-palate density to the medium weight and overtly mineral-suffused flavors that possess a very generous and sappy mouth feel before concluding in a lingering and balanced finish

Siro Pacenti, Brunello Montalcino Pelagrilli other_regions_italy – I know I canStarts out supple, with muscular tannins gathering steam midpalate to finish. Cherry, strawberry and spice flavors hold the center, as a hint of tar marks the slightly dry finish. Needs some time. Best from 2013 through 2024. 1,250 cases made. BS