Description
roasted chestnuts on a bright yet smooth palate
Stefano Massone
Make in a completely natural style with native yeasts in the Willamette Valley of Oregon
winey and fruity
Today both modern and traditional techniques are used to produce wines of great character and finesse
2025 Morisfarms Rosamundi Rosato Rioja roasted chestnuts on a brightCandied rose petals, ripe strawberry, buttercream. Clean, crisp palate of red berries and lime zest. 100% Sangiovese. The Moris family came to Italy from Spain in the 1800s. The Rosamundi is fermented in Stainless Steel, spending 15 days on lees. Maremma, Tuscany, Italy Maremma, Tuscany, Italy
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