Imperial Chocolate Creme Icing pallet-48 Item Number: AT-5407

Item Number: AT-5407

Quick and easy to make

Margarine also generally contains less saturated fat than butter

Egg white stabilizer is designed to help in the process of producing an egg white meringue with increased shelf-life and volume

Citric acid can also be used to make flavored waters and cocktails

Imperial Chocolate Creme Icing pallet-48 Item Number: AT-540730 lb Pail Packaging: Pail Shelf Life: 360 days RTU (ready to use) Allergen Information: Contains: None of the eight major food allergens including egg, fish, milk, soy, wheat, peanuts, tree nuts, and shellfish. UPC Code: 684766002050 Country of Origin: USA Kosher Certification Item Number: D 7616 For bakery operators seeking superior fillings to create signature and timeless bakery traditions, Henry & Henrys fillings expertise has been trusted for