Rayne Vigneau Vintage:2002 detailed and quite delicate flavors

detailed and quite delicate flavors that possess a lacy mouth feel

the use of French oak has become more measured and the Barolos are now among the elite wines of the region in virtually every vintage

It finishes in convincing style considering the growing season

55% new oak

menthol and fresh herbs

Rayne Vigneau Vintage:2002 detailed and quite delicate flavorsReady to go. The wine is medium bodied, fresh and focused on its tropical, pineapple, apricot, tangerine, honey and spicy personality. While it lacks the weight of the top wines from the vintage, the acidity is good, giving the wine the right amount of freshness and sweetness to make it fun to taste today. It is not a wine I'd wait for miracles to happen in the bottle however.