Description
Dried spices on the nose and real grip and richness
the press wine never makes it into the final blends
2009 and 2010 are both outstanding Pomerol's
There is a hint of warmth but overall this is quite well-balanced and the length is remarkable
offering bold cassis fruit and hints of dark chocolate underscored by enlivening notes of mint
Guido Rivella, Barbaresco Vintage:2018 Dried spices on the noseNA
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