Description

earth and anise plus a waft of cedar chest

and think it needs another 2-3 years of cellaring

plenty of red berry fruit

the Brovia Barolo can be a real overachiever

on the distinctly cool aromas of citrus confit

Camille Giroud, Volnay Lurets Vintage:2013 earth and anise plus aThis is aromatically similar to the straight Volnay though while I like the slightly better complexity the nose isnt quite as fresh. There is better vibrancy on the palate of the succulent and round flavors that also exude a subtle minerality on the slightly warm and raspy finish. This is certainly good but its not quite as well balanced.

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Camille Giroud, Volnay Lurets Vintage:2013 earth and anise plus a

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