Description

Malt biscuit

with a hint of white pepper and spice adding complexity and character

To be enjoyed with poultry

and spices are woven together into a well-balanced and complex palate of genuine character

prepared in exceptionally soft spring water from a private Black Forest source

Petaluma Merlot 2006 (Coonawarra) Moët & Chandon Malt biscuit"Has retained very good hue; has an altogether Old World Bordeaux slant to the savoury, black olive overtones to the blackcurrant fruit and fine, but persistent, tannins running through to the long finish." 96 Points James Halliday, Halliday's Wine Companion, 21st March 2022

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Petaluma Merlot 2006 (Coonawarra) Moët & Chandon Malt biscuit

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