Special Patent Flour - King Arthur 50lbs. Cake & Pastry Flours As Isomalt absorbs virtually no

As Isomalt absorbs virtually no moisture

our apricot pastry filling is perfect for professional bakeries

Molded one-piece break-resistant polycarbonate

Powdered milk has an 18 month shelf life

White Icecaps Confectionary Coating Bulk Packaging: 25 lb Box

Special Patent Flour - King Arthur 50lbs. Cake & Pastry Flours As Isomalt absorbs virtually noThis special patent flour is a classic bread flour milled from the center of the wheat kernel, resulting in high protein and low ash content. It is described as suitable for both hand and machine production and formulated for consistent baking performance. The flour is identified as non GMO and specified with measured protein and ash values. It is supplied in a large format bag intended for commercial or high volume use. Culinary Uses This flour is