Italian Casserole Cooking by Angela Catanzaro - Vintage 1970s Italian Cookbook Book Club Edition wine The graphics are in great

The graphics are in great shape - bright and crisp

) Broken down into six chapters

This platter was made in June of 1950 and is stamped on the back with the Homer Laughlin mark and date of manufacture

Terri McGinnis

and easy instruction

Italian Casserole Cooking by Angela Catanzaro - Vintage 1970s Italian Cookbook Book Club Edition wine The graphics are in greatThe rich and varied culinary heritage of Italy has produced a vast collection of one dish specialty meals. The recipes in this book are among the most representative of the various classic regional dishes of Italy. (from the Introduction) {HISTORY} In 1955, Angela Catanzaro rose to beloved cooking star status when she published Mama Mia: The Home Book of Italian Cooking which immediately became a bestseller and sold over 400,000 copies. In that