Grains for Every Season - Joshua McFadden & Martha Holmberg brewer Rustic Butternut Squash and Spinach

Rustic Butternut Squash and Spinach Tart (made with frozen vegetables and storebought puff pastry)

Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto

The author also presents the basics of the universal method that will enable you to create your own recipes for sourdough pastries

Length: 13

Also includes new bakes from all four winners

Grains for Every Season - Joshua McFadden & Martha Holmberg brewer Rustic Butternut Squash and SpinachNamed one of Amazons Best Books of the Year Named one of Amazons Holiday Gift Picks [An] essential guide to cooking by ingredient. . . . Destined to become a go to guide. Library Journal, The Best Cookbooks of 2021 A gift to readers . . . For McFadden, flavor comes first. Booklist, STARRED REVIEW Joshua McFaddens first book, the James Beard Awardwinning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now hes back