US$ 76.50
Fun tip: Store the scoop in the same container as your coffee and it will stay nice and oiled — and will take on the scent of coffee
Written by Amos Klausner
A bold splash of glossy Tartine Teal next to versatile Sand and Cocoa
and brings a refined ruggedness indoors
this dinner plate was created for Alice Waters' iconic Chez Panisse restaurant in 2006
Dessert Bowl HH Fun tip: Store the scoopOriginally designed in the 1960s, this is one of two bowls in our classic Rim line. Clean, organic, and rusticits wide, exposed clay rim makes it easy to handle and stack. The perfect size for ice cream and desserts. Its durability and versatility also make it a great bowl for kids. Expect lovely variation in our Moonstone and Redwood glazes.
US$ 76.50
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