Clos du Val Napa Valley Cabernet Sauvignon 2019 ARBOIS and the label followed

and the label followed

it should drink well on release

macerated for a few hours and then fermented with native yeasts and no temperature control in tank

and red berry fruit aromas with a hint of herb and spice

This Muscadet shows off limey/citrusy notes followed by a subtle stoniness and minerality

Clos du Val Napa Valley Cabernet Sauvignon 2019 ARBOIS and the label followedThe 2015 season proved to be warm (or even just plain hot), meaning that harvest started and ended early. A major hurdle in Napa Valley was the series of rains in the early part of the season that washed off the pollen on the flowering grapes. This is called shatter and essentially means many of the grapes on each cluster never turned to fruit. The low yield ended up concentrating the flavors on the grapes that were brought in to the winery and